Beef and chorizo tacos
Beef and chorizo tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and chorizo tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add beef to onions and crumble, then season with chili powder, cumin, coriander, salt and pepper. If using, add cayenne pepper sauce. Brown, then add ½ cup water, reduce heat to low, and add chorizo back to pan. Divide the cheese among the shells.

Beef and chorizo tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and chorizo tacos is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and chorizo tacos:
  1. Make ready 1/2 lb lean ground beef
  2. Get 2 links raw chorizo sausage (6 to 8oz)
  3. Take 1/3 cup white onion diced
  4. Prepare 1 large poblano diced
  5. Get Large garlic minced
  6. Take 1/4 cup chopped cilantro
  7. Get Lime
  8. Take Hot Mexican chile powder
  9. Get Smoked paprika
  10. Get Cumin
  11. Get Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

We provide you only the perfect Beef and chorizo tacos recipe here. We also have wide variety of recipes to try. Beef and chorizo tacos Jump to: Recipe Weight Loss Tips Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Season with a half teaspoon or so of salt.

Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

Beef and chorizo tacos Jump to: Recipe Weight Loss Tips Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Season with a half teaspoon or so of salt. Drain any grease in excess of two tablespoons. Brown the Ground Beef, breaking into crumbles as it cooks. Add spice mix to skillet and stir through the beef.

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