Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Corned Beef Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Corned Beef Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Prepare 6 C. Mullers Elbow Macaroni (cooked)
Pour the beef and pasta mixture into the buttered dish. In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid. Add the mixed herbs, stir well and re-cover the pot.
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid. Add the mixed herbs, stir well and re-cover the pot. See it on my blog Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. Corned beef is delicious with potatoes.
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