Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crockpot Barbecued Beef Brisket salt • chilli powder • garlic powder • onion powder • celery seed • pepper • fresh beef brisket. This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Get 5 lb brisket
- Get 24 oz porter or other dark malty beer
- Get 1 tbsp seasoned salt
- Get 1/2 tbsp paprika
- Prepare 1/4 tbsp cayenne
- Take 1/4 tbsp ground black pepper
- Take sauce
- Take 2 cup apple cider
- Make ready 2 cup prepared bbq sauce of choice
- Prepare 6 oz beer reserved from brisket
Wrap in plastic wrap and refrigerate for several hours or up to two days. Pour the sauce into the brisket in the slow cooker. Finally, add a whole chipotle pepper to the slow cooker and cover. Discard the chipotle pepper and take the brisket out of the slow cooker.
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
Finally, add a whole chipotle pepper to the slow cooker and cover. Discard the chipotle pepper and take the brisket out of the slow cooker. There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds.
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