Beef, Mash, and Gravy
Beef, Mash, and Gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef, mash, and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef, Mash, and Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef, Mash, and Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Make ready Beef
  2. Prepare 2 pounds Sirloin beef
  3. Prepare 2-1/2 teaspoon salt
  4. Get 2 teaspoon ground black pepper
  5. Get 2 tablespoons butter
  6. Take 1 tablespoon extra virgin olive oil
  7. Prepare Mash
  8. Take 2 pound potatoes russet
  9. Make ready 1 teaspoon salt
  10. Get As needed water
  11. Make ready 2 tablespoons butter
  12. Make ready 10 ounces canned evaporated milk
  13. Get Gravy
  14. Make ready 1 medium bell pepper green
  15. Prepare 1/4 cup diced onion
  16. Prepare 1 teaspoon granulated garlic powder
  17. Prepare 1 quart beef broth
  18. Get 1 teaspoon ground black pepper
  19. Take 1 teaspoon pink Himalayan salt
  20. Take 1/4 cup beef trimmings
  21. Make ready 1/2 all purpose flour
  22. Make ready 1 tablespoons extra virgin olive oil
  23. Prepare 2 tablespoons butter

Sear the beef in the oil and butter mixture. To make the gravy, add the flour to the cooking juices in the beef roasting tin and stir over a direct heat. Whisk in the beef stock and chopped herbs. Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Whisk in the beef stock and chopped herbs. Carve the beef into thin slices and serve with the Yorkshire puddings, creamy mash and gravy. My friend used to cook this years ago so I adapted my own version. Usually use butcher's beef as half the calories but more expensive. To make the gravy, add the flour to the cooking juices in the beef roasting tin and stir over a direct heat.

So that’s going to wrap this up with this exceptional food beef, mash, and gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!