Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter melon beef with black bean paste is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bitter melon beef with black bean paste is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Take 300 g beef(slice thin)
  2. Get 1 bitter melon
  3. Make ready 3 cloves garlic (mince)
  4. Get 1 chili (as u like)can skip
  5. Prepare 1 tbsp black bean paste
  6. Get Cooking oil
  7. Get ✓Beef marinade:
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp cooking oil
  10. Prepare 1 tsp sugar
  11. Get 1 tsp cooking wine
  12. Take 1/2 tbsp dark soy sauce
  13. Get 2 tbsp water
  14. Take 1 tbsp corn starch
  15. Make ready ✓Sauce thicken:
  16. Make ready 1 tbsp oyster sauce
  17. Take 1 tbsp sesame oil
  18. Take 1 tbsp corn starch
  19. Prepare 3 tbsp water

Taste it,off the fire ready to serve. In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside.

Steps to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

Add in the water and bring to a boil and stirring at all time. Heat the olive oil in a frying pan, add the beef and fry it until it is cooked, then set aside. Using the same pan, add garlic until you smell the garlic aroma, then add bitter melon. Stir it then add water and black bean. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter melon recipe - this one's for you!

So that’s going to wrap it up with this special food bitter melon beef with black bean paste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!