Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot beef caldereta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Instant Pot Beef Caldereta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Instant Pot Beef Caldereta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Get 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Take Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Make ready 3/4 ths of an onion; minced
  6. Take 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Get 2 bay leaves
  9. Make ready 2 carrots; cut into chunks
  10. Prepare 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Make ready 4.25 oz Liver Spread
  13. Make ready 1 tbsp brown sugar
  14. Get Peas

Serve this spicy entrée for family meals or holiday parties. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker. Kaldereta is my favorite Filipino stew because it usually has goat meat and liverspread. Goat meat isn't as easily accessible as beef stew meat, but it's almost just as delicious.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Kaldereta is my favorite Filipino stew because it usually has goat meat and liverspread. Goat meat isn't as easily accessible as beef stew meat, but it's almost just as delicious. The liver spread is really what makes this stew exceptional. If you don't like liver, DON'T. Thanks to the instant pot you get ultra tender beef meat in about an hour.

So that is going to wrap it up for this exceptional food instant pot beef caldereta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!