Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, enoki mushrooms beef rolls with satay sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enoki mushrooms beef rolls with satay sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Enoki mushrooms beef rolls with satay sauce is something which I have loved my whole life. They are fine and they look fantastic.
The very best in gourmet ingredients, available for next and named-day delivery. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides.
To begin with this particular recipe, we have to first prepare a few components. You can have enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- Prepare 1/2 pound thinly sliced beef
- Prepare 2 pack enoki mushrooms
- Take 1 tbsp satay sauce
- Prepare 1 tsp corn starch
- Make ready 1 tbsp Cooking oil
To begin with this recipe, we must first prepare a few components. Place beef slices into dish and coat evenly in the marinade. Rolled up enoki mushrooms in the sliced beef. As a marinate, Premium Oyster Sauce soften the texture of beef without the need of any additional starch.
Instructions to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.
Rolled up enoki mushrooms in the sliced beef. As a marinate, Premium Oyster Sauce soften the texture of beef without the need of any additional starch. Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly. Repeat for the remaining slices of beef. Heat oil in a pan over medium high heat.
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