Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef koftey. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef koftey is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef koftey is something that I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Making kofta is an ancient way of grilling ground meat. Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling.
To begin with this recipe, we must prepare a few ingredients. You can have beef koftey using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef koftey:
- Prepare List 1 for kofta
- Take 1 kg beef qeema
- Make ready 3 Pyar chopped
- Get 15 hri mirch choped
- Make ready 1 pothi Lehsan chopped
- Get 2 inch ka tukra adrak chopped
- Make ready Hasb e zaika namak
- Get 2 tbsp kuti lal mirch
- Make ready 3 tbsp heapful sabat dhaniya
- Take 2 tbsp pisa zeera
- Make ready 5 tbsp besan
- Take 1 anda
- Get 2 tbsp ghee
- Get Oil for deep fry
- Make ready List 2 for gravy
- Make ready 2 pyaz
- Prepare 2 timater
- Prepare 10 hri mirch
- Take 1 cup dahi
- Prepare 2 tbsp lehsan adrak paste
- Get Hasb e zaika namak
- Take 2 tbsp lal pisi mirch
- Get 1 tbsp pisa dhaniya
- Get 1 tsp haldi powder
- Prepare Aik bunch hra dhniya barek kta
- Take 1 tsp pisa grm masala
- Prepare 1 cup Oil
Squash the tomatoes into the liquidizer, peel and add the ginger, and trim and add the spring onions. Add half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz until combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Mix beef mince, parsley, garlic, cumin, coriander, cinnamon, nutmeg, cloves, cardamon, turmeric, salt and pepper in a large bowl until well combined.
Instructions to make Beef koftey:
- Sb se pehle 1 dish mein qeema dalein
- Ab is me list 1 ki tmam ishiya dal kr achi trha qeemey ko atey ki trha gondh lein
- 20 min is qeemey ko rest se or apne mrzi k size ki balls bna len
- 20 min is qeemey ko rest se or apne mrzi k size ki balls bna len
- 1 krhayi mein oil grm krein or 1 by 1 balls ko low flame pr dark brown fry kr len
- 1 pan mein oil dein pyaz ko light brown fry kren
- Ab ye pyaz timater hri mirch or dahi ko bareek grind kr len
- Ab tmam spices lehsan adrak or dahi dal kr achi trha msala bhonein yahan tk k oil oper a jye
- Ab fried balls is masalaey mein dal dein.apni mrzi k mutabik jitna shorba rkhna he utna pani dal lein
- Shorbey ko achi trha josh dein ta k kacha pan door ho jye.hra dhaniya or grm masala dal kr flame off kr dein
Pour into the kofta pan, bring to the boil, then simmer and season to taste. Mix beef mince, parsley, garlic, cumin, coriander, cinnamon, nutmeg, cloves, cardamon, turmeric, salt and pepper in a large bowl until well combined. You can thread them onto presoaked wooden skewers at this stage if you like. Mix all the ingredients together in a large mixing bowl and season well. Would you like any vegetables in the recipe?
So that’s going to wrap this up for this special food beef koftey recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
