Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
Beef Yakhni Pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Yakhni Pulao is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef yakhni pulao using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Take For beef stock list 1 :
- Prepare 500-550 gm Beef with bones
- Take 4-5 medium garlic cloves
- Prepare 1 inch piece whole ginger
- Get 1 tbsp coriander
- Get 1 tbsp fennel seeds
- Take 1 gonion
- Get List 2:
- Make ready 2-1/2 cup basmati rice
- Make ready 2 tbsp ginger garlic paste
- Get 2-1/2 tsp salt
- Get 3-4 green chilies
- Take 250 gm Yogurt
- Make ready 1 tbsp white vinegar
- Make ready List 3 :
- Make ready 1 tsp caraway seeds (kala zeera)
- Take 1 small cinnamon stick (darchini)
- Make ready 5-6 small cardamom (choti ilaichi)
- Get 8-9 whole black
- Make ready 5-6 Cloves (long)
The recipe of this beef yakhni pulao is super easy to make. This pulao is a perfect meal when having guests over/to celebrate an occasion. Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock.
Instructions to make Beef Yakhni Pulao:
- Soaked rice for 1 hr
- Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
- Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.
Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. beef yakhni pulao recipe This Chicken Yakhni Pulao recipe will help you make it easily at home.
So that is going to wrap this up with this exceptional food beef yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
