Beef pulao Biryani
Beef pulao Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pulao biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while. Now, add soaked rice, stock and cook for a while. Great recipe for Beef pulao biryani. beef pulao kha kar dil chaha ke beef pulao biryani bnai jaye mainey try ki mazedar bani. 😍😍😍 In a pressure cooker, add onion, garlic, beef, whole spices, red chilies, crushed coriander and crushed fennel seeds. Now separate beef and its water in a pan.

Beef pulao Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef pulao Biryani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef pulao biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef pulao Biryani:
  1. Make ready Beef stock list1
  2. Take 500-550 g beef with bones meat
  3. Make ready onion 1 medium
  4. Prepare garlic cloves 4-5
  5. Prepare 1 tbsp whole coriander
  6. Take ginger 1 inch piece
  7. Take 1 tbsp fennel seeds
  8. Prepare List2
  9. Take basmati rice 2-1/2 cup (almost 500 g)
  10. Get 1 tbsp ginger garlic paste
  11. Make ready onion 1 big
  12. Prepare salt 2-1/2 tsp or as required
  13. Prepare green chilies 3-4 (add more if you like spicy)
  14. Prepare 1 tbsp white vinegar
  15. Get 250 g yoghurt
  16. Make ready 3 List
  17. Make ready 1 tsp caraway seeds (kala zeera)
  18. Take cinnamon stick (darchini) 1 small
  19. Prepare 5-6 small cardamom (choti Elaichi)
  20. Take whole black pepper (9-10)
  21. Prepare cloves (long) 8-9

They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier.

Instructions to make Beef pulao Biryani:
  1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. - Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  2. . Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
  3. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
  4. Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  5. . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  6. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Making the Beef Masala Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its.

So that’s going to wrap it up with this special food beef pulao biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!