Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Pinoy Style is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginisang Corned Beef

To begin with this recipe, we must prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Prepare Canned Corned beef
  2. Get Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Get Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Make ready Pepper
  7. Get 1/4 cup water
  8. Get Cooking oil

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Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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