Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Make ready 3 tbsp butter
- Get 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Make ready 1/2 cup milk
- Make ready 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Prepare 1/2 tsp each of salt and pepper
- Make ready 2 tsp gravy master or swanson beef booster
- Prepare 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Here is how you can achieve that. There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
So that is going to wrap this up for this special food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
