Beef Oven Pockets
Beef Oven Pockets

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef oven pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Oven Pockets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Oven Pockets is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Get 1-1/3 pound ground sirloin
  3. Make ready 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Get Pockets
  6. Get 1-1/2 cup all purpose flour plus extra for dusting
  7. Make ready 2 tablespoons extra virgin olive oil for coating dough
  8. Prepare 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 1 teaspoon granulated onion powder
  11. Make ready 1/2 cup hot tap water
  12. Take 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Get 1 egg
  15. Take 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Make ready 4 teaspoon shredded Parmesan cheese

Here is how you cook that. Ingredients of Beef Oven Pockets It's of Beef. Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Beef Oven Pockets step by step. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time.

So that’s going to wrap it up for this exceptional food beef oven pockets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!