Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pastrami (dirty version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Smoked Pastrami (Dirty Version) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Pastrami (Dirty Version) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Get 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Make ready For The Rub:
  3. Take 1/3 cup Ground Coriander
  4. Get 1/2 cup Coarse Ground Pepper
  5. Get 1/4 cup Cup Garlic Powder
  6. Get 4 tbsp Paprika
  7. Take 3 tbsp Onion Powder
  8. Prepare 2 tbsp Ground Thyme
  9. Get Sour Dough Rolls
  10. Take as needed Mustard

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Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

Many people do not understand that the foods you decide on can either help you to be. I have been craving this all summer. This version is made using the prepackaged, prebrined Corned Beef Brisket. The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. On this video I get to try out my new Traeger Pellet smoker and make a quick and dirty homemade pastrami.

So that is going to wrap it up with this exceptional food smoked pastrami (dirty version) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!