Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef w/ corn & cream of mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef w/ Corn & Cream of Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Take Beef Sirloin
- Make ready Onions
- Make ready Garlic
- Get Water
- Get Corn
- Get Cream of Mushroom (condensed)
- Prepare McCormick Broiled steak seasoning
- Prepare Black pepper
Don't forget to serve with brown sauce. Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice. Wash the meat and place in a large saucepan and fill with water to basically cover the meat. Add in your sugar, vinegar, cloves, peppercorns and bay leaves. Once cooked, take the meat out and scrape off any fat, while it's still hot.
So that’s going to wrap this up for this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
