Ghostly Beef Jerky
Ghostly Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ghostly beef jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ghostly Beef Jerky is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ghostly Beef Jerky is something which I have loved my entire life.

Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Ghostly Beef Jerky I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Prepare 2 lbs lean beef sirloin tip, thinly sliced
  2. Get 2/3 cup soy sauce
  3. Prepare 1/2 cup brown sugar
  4. Get 1/2 cup pineapple juice
  5. Get 1/3 cup balsamic vinegar
  6. Take 1/4 cup teriyaki sauce
  7. Take 1/4 cup worcestershire sauce
  8. Prepare 1 tbs onion powder
  9. Take 1 tbs garlic powder
  10. Prepare 2 tsp cracked black pepper
  11. Prepare 1 tsp ghost pepper purée

Here is how you cook it. What can be better than that? One of the Spiciest Beef Jerky on the planet! Proudly serving the finest Hot sauces and by.

Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

One of the Spiciest Beef Jerky on the planet! Proudly serving the finest Hot sauces and by. Once you do, check out my Beef Jerky Recipes Page to find your. Ghost Pepper Sriracha Jerky: One of our most popular products combined with Jerky is the most […] Ingredients: Beef (top round), soy sauce, brown sugar, pineapple juice, honey, water, tabasco sauce, ghost chili pepper (Bhut Jolokia), garlic, red chili pepper, onion, liquid smoke, white pepper, black pepper, ginger. Create your own review Lean meats are best for longer storage.

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