Sizzling beef
Sizzling beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sizzling beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sizzling beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sizzling beef is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sizzling beef:
  1. Prepare For the beef:
  2. Prepare 250 g beef sirloin, rump or fillet tail
  3. Prepare 1 tsp corn flour
  4. Prepare 2 tbsp. dark soy sauce
  5. Take 2 tsp sesame oil
  6. Take 1 tsp Shaoxing wine or dry sherry
  7. Get For the stir-fry:
  8. Make ready 2 tbsp. vegetable oil
  9. Prepare 2 bird’s eye chilies, deseeded and chopped
  10. Get 1 red pepper, cored, deseeded, and cut into strips
  11. Prepare 1 large carrot, julienned
  12. Prepare 100 g cup mushrooms, sliced
  13. Get 1 courgette, cut into thick matchsticks
  14. Prepare a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Get 3 tbsp. black bean sauce
  16. Take 1 tbsp. sweet chilli sauce

Would you like any vegetables in the recipe? Beef Roll Flora. beef, lamb, Flora Light, Hellmann's Real Mayonnaise. Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well.

Steps to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Cook frozen veges following packet instructions.

So that is going to wrap this up with this special food sizzling beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!