Beef Braciole
Beef Braciole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef braciole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Braciole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Braciole is something which I’ve loved my entire life.

Fill Your Cart With Color today! Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Braciole:
  1. Take 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
  2. Take 1 jar your favorite tomato sauce
  3. Take 1 lb. whatever shape pasta you prefer
  4. Take 6 slices mozzarella cheese
  5. Take 6 toothpicks
  6. Get For the filling:
  7. Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
  8. Prepare 1/2 cup Italian style breadcrumbs
  9. Take 1/2 cup grated Parmesan cheese
  10. Prepare 4 cloves garlic, finely chopped
  11. Prepare 1 TBS. oregano
  12. Make ready 1 TBS. parsley
  13. Make ready 2 TBS. olive oil
  14. Take 1 raw egg (to hold filling together)

My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Braciole is a popular Sicilian dish.

Steps to make Beef Braciole:
  1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
  2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
  3. Roll up the steak longways and secure with a toothpick.
  4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
  5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
  6. Prepare pasta according to package directions.
  7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
  8. Buon appetito! 🇮🇹

Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Braciole is a popular Sicilian dish. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds. It is one of the best ways to enjoy a slow cooked beef dinner.

So that’s going to wrap it up with this special food beef braciole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!