Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beef misono. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Heat oil and butter in a pan over medium heat. Directions Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown.
Beef Misono is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Misono is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef misono using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Misono:
- Get 500 grams beef sirloin (sukiyaki cut)
- Take 5-8 cloves garlic minced (add more if desired)
- Make ready 2 tbsp corn oil or cooking oil
- Make ready 4 tbsp unsalted butter
- Prepare 4 tbsp soy sauce (kikoman preferred)
- Prepare 2 tbsp mirin
- Prepare 1 tsp ground pepper
- Get 1 tsp sea salt
- Prepare 2 tbsp sesame oil (optional)
Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic. Stir- fry beef sirloin until it turns golden brown. Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks.
Steps to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks. Continue cooking beef until tender and liquid is reduced by half. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
So that’s going to wrap this up with this special food beef misono recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
