Indonesian coconut beef
Indonesian coconut beef

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian coconut beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian coconut beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian coconut beef is something that I have loved my whole life.

Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. See recipes for Indonesian coconut beef too. Beef Rendang (Indonesian coconut milk based thick beef curry).

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian coconut beef:
  1. Make ready 1 1/2 lb Boneless sirloin steak trimmed
  2. Prepare 3 tbsp Corn oil
  3. Get 1 large Spanish onion sliced
  4. Prepare 1 clove Garlic crushed
  5. Make ready 1 tsp Ground ginger
  6. Take 1 tsp Ground cumin
  7. Prepare 1 tsp Ground coriander
  8. Prepare 1 tsp Chili seasoning
  9. Prepare 2/3 cup Shredded unsweetened coconut
  10. Prepare 2 tsp Light brown sugar
  11. Make ready 1 tbsp Lemon juice
  12. Prepare 1 1/4 cup Beef stock
  13. Make ready 1 Thin slivers red bell pepper
  14. Make ready 1 Chopped green chilies
  15. Make ready 1 small slices onion

This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Stir frequently as the sauce thickens. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Steps to make Indonesian coconut beef:
  1. Cut steak in 1/2 inch thick strips.
  2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
  3. Add the spices to the beef and cook for 2 minutes.
  4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
  5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
  6. Garnish with slivers of bell pepper green chilies and small slices of onion.
  7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

Stir frequently as the sauce thickens. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang should be dry.

So that is going to wrap this up for this exceptional food indonesian coconut beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!