Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy beef potatoes and peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cheesy beef potatoes and peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheesy beef potatoes and peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Make ready 1/2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Make ready 2/3 cup almond milk (or any other milk)
  4. Prepare 1/2 avacado (substituted for butter)
  5. Take 1/2 cup crushed tortilla chips
  6. Make ready 1 green pepper
  7. Take 1/2 cup shredded cheese (I use taco flavor)

Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper.

Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper. Once beef and rice mixture is cooked, taste and season as needed with salt and black pepper. Spoon the beef and rice mixture into the pepper boats. Spoon the passata onto the top (this helps keep them moist).

So that is going to wrap it up for this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!