Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini meatball beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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mini meatball beef soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. mini meatball beef soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make mini meatball beef soup:
- Get beginning soup pot
- Get 16 cup water
- Prepare 1 McCormick(bagNseason) pot roast mix seasoning
- Take 1 tsp beef base for stock
- Take 1 bunch or 5-6 long fat carrots- cut large
- Make ready 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Get 1/4 cup red wine (use wine you would drink)
- Prepare 1 pinch salt & pepper
- Take mini meatball mix
- Prepare 1 lb chopmeat
- Prepare 3/4 cup seaoned breadcrumb
- Make ready 1/2 cup Parmesean cheese
- Take 3 eggs
- Get 5 clove minced garlic
- Prepare 1 tsp nutmeg
- Get 1 pinch salt & pepper
- Get (pasta cooked separately. but served along with the soup)
- Take 1 lb ditallina (pasta) cooked extra aldenté
- Make ready very end
- Take 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Mixed vegetables and mini beef meatballs make for a perfect casual dinner. Instructions Make the meatballs: In a large bowl, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, and nutmeg. Looking for the perfect mini meatball beef soup recipe? look no further! We provide you only the perfect mini meatball beef soup recipe here.
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
Looking for the perfect mini meatball beef soup recipe? look no further! We provide you only the perfect mini meatball beef soup recipe here. While veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, and nutmeg in a seperate bowl. Uncover your soup pot and add broth and water to the pot. Increase heat a bit and bring soup to a boil.
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