Beef with Vegetables
Beef with Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef with vegetables. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The world is full of wonders, unique miracles, and lastly, exotic vegetables. Then add the green bell pepper, carrot and beef broth. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.

Beef with Vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef with Vegetables is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef with vegetables using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef with Vegetables:
  1. Take Meat
  2. Take 2 lb boneless beef sirloin steak
  3. Take Vegetables
  4. Take 1 medium green pepper
  5. Make ready 3 clove garlic
  6. Prepare 1 medium onion
  7. Make ready 2 medium tomatoes
  8. Prepare Key Ingredients
  9. Get 1 pinch salt
  10. Get 1 pinch pepper
  11. Prepare 1 1/2 tbsp cornstarch
  12. Get 1/4 cup soy sauce
  13. Get 1/2 tsp beef bouillon granules
  14. Get 2 1/2 cup water

For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form. Sear the meat on all sides until brown in a roasting pan in oil. Occasionally pour the broth over the meat. Wash the beef and bones, pat dry and place in the pot (make sure that everything is covered with water).

Steps to make Beef with Vegetables:
  1. Chop the garlic.
  2. Slice the onion.
  3. Cut the tomatoes into eighths.
  4. Julienne the green pepper.
  5. Cut the steak thinly across the grain, then cut slices in half; set aside.
  6. Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
  7. In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
  8. Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
  9. Stir cornstarch and soy sauce mixture and add to the meat.
  10. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
  11. Add the sauteéd green pepper, onion and garlic for about a minute or two.
  12. Add tomatoes, cook for 5 minutes with meat.
  13. Sprinkle with salt and pepper.
  14. Serve over white rice.

Occasionally pour the broth over the meat. Wash the beef and bones, pat dry and place in the pot (make sure that everything is covered with water). Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven. Stir beef into vegetables and season with soy sauce and sesame seeds.

So that is going to wrap this up with this exceptional food beef with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!