Roast beef with yellow potatoes and carrots
Roast beef with yellow potatoes and carrots

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roast beef with yellow potatoes and carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roast beef with yellow potatoes and carrots is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roast beef with yellow potatoes and carrots is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast beef with yellow potatoes and carrots:
  1. Get 3 sachets of beef bouillon
  2. Take 4 cup water
  3. Prepare 6 yellow potatoes
  4. Take 5 carrots
  5. Get 1 salt and pepper
  6. Get 1 sirloin tip roast
  7. Get 1 cornstarch

With a slotted spoon, remove the beef and vegetables to a warm platter and keep warm. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion.

Instructions to make Roast beef with yellow potatoes and carrots:
  1. Preheat oven to 350.
  2. Wash potatoes and cut in big chunks. Peel carrots and dice.
  3. Sear roast in pan.
  4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
  5. Add roast in the middle. Salt and pepper to taste.
  6. Cover and put in oven.
  7. Mine was in for almost two hours for 4lb roast.
  8. Check roast about 1 1/2 hrs with meat thermometer.
  9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
  10. Add everything back into roasting pan for approximately 10-15 minutes.

Try exclusive recipes with step-by-step video instruction from Pro instructors. Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion. Season the vegetables with salt and pepper to suit your taste. Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Remove roast and shred or cut into large pieces, while removing fat, then return to pot.

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