Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Vegetable Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:
  1. Get 1 quart bottle of campbell tomato soup
  2. Get 1 can green beans
  3. Prepare 1 can beef broth
  4. Prepare 1 can corn
  5. Take 1 1/2 cup chopped carrots
  6. Prepare 2 or 3 small cut up potatoes
  7. Take 1 small onion
  8. Take 1 lb pot roast
  9. Make ready 1 garlic salt
  10. Get 1 salt
  11. Make ready 1 pepper

Season the beef with salt and pepper. Heat the olive oil in the bottom of a large soup pot, then add in the beef and white onion, frying until the beef is browned on all sides and the onion has softened. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup.

Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. This vegetable beef soup is a family favorite because not only is it so easy to make, it's the perfect dinner for feeding a crowd. Set beef, stock and barley aside. Heat oil in a large stock pot over medium-high heat.

So that is going to wrap this up with this exceptional food beef vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!