Short rib shepherd's pie
Short rib shepherd's pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, short rib shepherd's pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Short rib shepherd's pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Short rib shepherd's pie is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Short rib shepherd's pie:
  1. Prepare Beef ribs
  2. Make ready 8 boneless beef short ribs (about 900 g)
  3. Prepare 2 bay leaves
  4. Get Handful fresh thyme sprigs
  5. Prepare 6 cloves garlic, unpeeled
  6. Take 1 medium onion, unpeeled and cut in half
  7. Take 1 tbsp whole black peppercorns
  8. Prepare Potato mash
  9. Get 8 medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Take 1/4 cup cream cheese
  11. Make ready 1/4 cup whole milk
  12. Prepare 1/2 tsp kosher salt
  13. Make ready 1/4 tsp ground white pepper
  14. Get Finish
  15. Get 1 large onion, chopped
  16. Make ready 3 cloves garlic, minced
  17. Prepare 2 carrots, diced
  18. Prepare 1 tbsp fresh thyme leaves
  19. Make ready 2 tbsp Worcestershire sauce
  20. Take 1/2 cup dry red wine
  21. Take 1/2 cup sweet peas
  22. Take 1/2 cup sweet corn kernels
  23. Prepare 2 cups beef stock
  24. Prepare 1 tbsp cornstarch

This ultimate Shepherd's Pie is one for the recipe binder! This savory, comforting Shepherd's Pie recipe elevates shepherd's (cottage pie) to a whole new level with melt in your mouth short ribs and Swiss Gruyere mashed potatoes! Skim off any fat from surface and let the ribs cool in the liquid until they are cool enough to handle. Remove the ribs from the pot and pull the meat from bones.

Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

Skim off any fat from surface and let the ribs cool in the liquid until they are cool enough to handle. Remove the ribs from the pot and pull the meat from bones. Using two forks, shred the meat into bite-sized pieces. Return the meat to the pot and discard and. Shepherd's Pie With Braised Beef Ribs & Cheesy Mashed Potato Swirls.

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