Filipino Style Carbonara Recipe
Filipino Style Carbonara Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, filipino style carbonara recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filipino Style Carbonara Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Filipino Style Carbonara Recipe is something that I have loved my entire life.

This fettuccine carbonara is a very delicious recipe that you can prepare with only four. ingredients. It is a healthy and light dish. Don't worry about snacks or lunch box for At The Official QVC Website. Try this Carbonara Recipe Filipino Style.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Prepare 7-8 strips Bacon
  2. Take as needed Cooking oil
  3. Take 500 g Spaghetti
  4. Take 1 pc Beef Cube
  5. Make ready 1.5 cup All-purpose Cream
  6. Prepare 6 tbsp grated Parmesan Cheese
  7. Get 1 pc onion; minced
  8. Prepare 2 cloves garlic; minced
  9. Prepare 1/8 tsp ground nutmeg
  10. Get 1 tsp salt
  11. Prepare 4 cups water

Here is how you do it. Use as needed of Cooking oil. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. The cheese used in the traditional Carbonara recipe is a choice between permigiano-reggiano and pecorino romano or a combination of both of these cheeses.

Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. The cheese used in the traditional Carbonara recipe is a choice between permigiano-reggiano and pecorino romano or a combination of both of these cheeses. How to Cook Pinoy-Style Carbonara Cook the bacon in a pan until crispy and set aside. From the same pan add the butter and Knorr Pork Cube. Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos.

So that is going to wrap it up for this exceptional food filipino style carbonara recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!