Pot Roast
Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pot Roast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pot Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pot roast using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Make ready Beef roast
  2. Prepare 1 packet dry powder ranch mix
  3. Get 1 packet dry powder auju mix
  4. Get 1 stick butter
  5. Get 1 jar pepperoncinis

Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

Instructions to make Pot Roast:
  1. Place pot roast in crock-pot
  2. Pour auju and ranch powder mix on top
  3. Add whole stick of butter
  4. Add ~6 whole pepperoncinis
  5. Cook on low for ~7 hours

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

So that’s going to wrap it up with this special food pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!