Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sirloin Steak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sirloin Steak is something which I have loved my whole life. They’re nice and they look fantastic.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pat the steaks dry with kitchen paper, and season with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Make ready As needed, seasoned meat tenderizer and pepper
- Get As needed, a little olive oil and a dap of butter
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness.
So that is going to wrap it up with this exceptional food sirloin steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
