Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Shepherds Pie Recipe? In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie.
Shepherds Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Shepherds Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Make ready Shepherds Meat
- Prepare 1 onion, diced
- Take 1 tablespoon butter
- Prepare 1 tablespoon olive oil
- Take 2 cloves garlic, crushed
- Make ready Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Prepare 2 pounds lean ground beef
- Take 1/2 cup beef stock
- Get 2 tablespoons Worcestershire sauce
- Get 1 1/2 cups frozen or fresh peas
- Take Cheesey Mashed Tater Topping
- Get 5 tablespoons butter
- Prepare 2 lbs Idaho taters
- Make ready 1/3 cup sour cream
- Make ready 1 1/4 cup sharp chedder
- Get Salt and pepper
A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Put the ground lamb into a cold casserole pan. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
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