Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Slow Cooker Pot Roast ♥️ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Take 2 pound Pot Roast Beef
  2. Prepare as needed Salt and Black pepper
  3. Make ready 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Get 5 garlic cloves, peeled and smashed
  6. Get 5 carrots, peeled and cut into 1inch
  7. Make ready 4 celery stalks, cut into 4 cm
  8. Take 250 ml red wine
  9. Get 750 ml beef broth
  10. Prepare 50 gr flour
  11. Prepare 1 tsp dried rosemary
  12. Take 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Take 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic.

Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic. Slow Cooker Pot Roast ♥️ Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes.

So that’s going to wrap it up for this special food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!