Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carbonara sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
CARBONARA sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. CARBONARA sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have carbonara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make CARBONARA sauce:
- Make ready 1/4 kg beef bacon / beef stripes
- Take 2 tbsp butter
- Get 1-2 meduim size white onion
- Make ready 1 medium size bell pepper (green)
- Take 2-3 cups cooking cream
- Prepare 1 cup grated cheese / parmesan
- Make ready dried basil
- Make ready 3 small cans evaporated milk
It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.
Instructions to make CARBONARA sauce:
- In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
- Add evap milk and cooking cream, let it simmer.
- Add cheese and dried basil.
DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.
So that’s going to wrap this up for this special food carbonara sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
