Shepherd's pie
Shepherd's pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shepherd's pie is something which I have loved my entire life.

Browse best-sellers, new releases, editor picks and the best deals in books Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.

To get started with this recipe, we have to first prepare a few components. You can have shepherd's pie using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:
  1. Prepare 1 ground beef or lamb
  2. Take 1/4 cup frozen corn
  3. Get 1/4 cup frozen peas
  4. Prepare 1/4 cup frozen or fresh carrot cubed
  5. Get 3 large potatoes
  6. Make ready 1 small onion, chopped
  7. Make ready 3 clove garlic
  8. Get 2 tbsp ketchup
  9. Get 1 paprika
  10. Get 1 tsp ground black pepper
  11. Prepare 1/4 tsp chili powder
  12. Take 1/4 cup water
  13. Take 1 oil to cook meat
  14. Make ready 1/4 cup cheese
  15. Get 1/4 tsp ground cinnamon
  16. Prepare 1/3 cup flour
  17. Make ready 1/4 cup milk

A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.

Steps to make Shepherd's pie:
  1. If a pan, add the oil, onion and chopped garlic
  2. Let it cook for couple of minutes then add the beef or lamb
  3. Keep stirring.. you can little bit of cinnamon powder to remove the smell of lamb or beef optional
  4. Once the meat is cooked, add the flour and keep stirring till the flour is golden
  5. Add all the spices and the ketchup.. keep stirring
  6. Add the water then the veggies
  7. Cover over low heat for 5 minutes
  8. Add the meat to the pan that will go to the oven
  9. Boil the potatoes in boiling water then peel them and mash them
  10. In a cooking pan add bit of oil and the mashed potatoes.. keep stirring then add the milk and cheese
  11. Spread the mashed potatoes over the meat.. make some groves using a fork to the top of the potatoes
  12. Cook in the oven for 20 min 350°F

A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

So that’s going to wrap this up with this special food shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!