Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my entire life.

Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well. Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

To get started with this recipe, we must prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Prepare ● For The Meat & Simple Wet Rub
  2. Make ready 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Take as needed Worshestershire Sauce
  4. Prepare as needed Quality Olive Oil
  5. Make ready ● For The Rub
  6. Take 1/2 Cup Brown Sugar
  7. Get 2 tsp Fresh Ground Black Pepper
  8. Make ready 1 tsp Hot Paprika
  9. Take 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Prepare 1 tsp Cayenne Pepper
  12. Make ready 1 tsp Fresh Ground Cumin
  13. Prepare 2 tbsp Table Salt
  14. Make ready 1 tsp Dried Parsley
  15. Get 1 tbsp Chili Powder
  16. Prepare 1 tsp Dried Oregano
  17. Get ● For The Smoker
  18. Make ready as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Prepare ● For The Injection
  21. Make ready 1 LG Culinary Injection Needle
  22. Make ready as needed Salted Beef Broth
  23. Take ● For The Wood Chips [as needed]
  24. Take Cherry Wood Chips
  25. Take Apple Wood Chips
  26. Take Hickory Wood Chunks
  27. Prepare as needed Tepid Water
  28. Take ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]

Sadly, there isn't often enough time or energy for us to really do the things we need to do. Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes.

Instructions to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

Today, we're going to make a special dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish. Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

So that’s going to wrap it up with this exceptional food mike's smoked peppered beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!