Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage Pie is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Get 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Make ready 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Get 1 1/2 tbsp dry rosemary
- Get salt
- Get 1 tbsp ground cumin
- Take 4 tsp worcestershire sauce
- Make ready 1 tbsp ketchup
- Get 1 tsp cayenne pepper
- Get 1/3 cup all-purpose flour
- Make ready 1 1/2 cup beef broth
- Make ready 1 cup frozen peas
- Make ready 1 cup frozen carrots
- Get potato topping
- Get 6 medium purple potatoes
- Make ready 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Get 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Prepare salt
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
