Savory Pot Roast
Savory Pot Roast

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, savory pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Savory Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savory Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook savory pot roast using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Savory Pot Roast:
  1. Make ready 3 lb beef roast
  2. Get 6 cup water
  3. Get 4 potatoes
  4. Prepare 4 carrots
  5. Get 1 onion
  6. Get 2 cup beef broth or beef bouillon
  7. Prepare 3 tbsp garlic powder
  8. Take 3 tbsp lawry seasoning
  9. Prepare 3 tbsp ground black pepper
  10. Take 3 tbsp paprika
  11. Make ready 1 lemon
  12. Take 4 tbsp beef rub cracked peppercorn
  13. Get 2 tbsp finely ground red pepper

Not only is this melt in your mouth Pot Roast a quintessential Sunday meal, it's also perfect for company, or a special occasion because it's just so easy. Prep it, throw it all together and at the end of the day you have a perfect sit down dinner hearty enough to fill any appetite. Generously seasoned meat, coupled with onions and vegetables surrounded by a savory broth is just so. Red Wine Pot Roast just melts in your mouth!

Steps to make Savory Pot Roast:
  1. Get a crockpot
  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
  3. Put 6 cups of water into the crockpot
  4. Put the beef roast into crockpot
  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
  7. Add all the seasoning over the crockpot ingredients.
  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
  9. Cook everything covered in crockpot for 5-7 hours on high.
  10. Once the beef roast easily falls apart with a fork and is not pink it should be done.
  11. Also double check the potatoes and carrots that they are soft.
  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!

Generously seasoned meat, coupled with onions and vegetables surrounded by a savory broth is just so. Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that's ideal for any occasion. I like hearty meals that don't require a lot of attention.

So that’s going to wrap this up with this special food savory pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!