Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corrie's cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Corrie's Cottage Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Corrie's Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corrie's Cottage Pie:
- Get Meat Sauce
- Prepare 1 tbsp sunflower oil
- Get 1/2 onion
- Prepare 2 clove garlic
- Take 1 pinch salt
- Take 1 kg beef mince
- Take 300 ml water
- Make ready 1 beef stock cube
- Take 1 can carrots
- Make ready 1 dash Worcestershire Sauce (optional)
- Make ready Mashed Potatoes
- Take 4 large potatoes
- Prepare 100 ml semi skimmed milk
- Make ready 1 tbsp butter
- Prepare 1 salt and pepper
- Make ready 1 grated cheese (optional)
With easy access to miles of award winning beaches, nature reserves and National Trust houses and gardens, this is a perfect base from which to explore. One of several cottages within the prestigious development of the Old Vicarage, a late Georgian Rectory. Corrie, the name is derived from the Gaelic "coire", meaning a ravine, but this charming village, with its harbours and white washed cottages, is strung out along the coastal road beneath the raised beaches and against the cliffs where once the seas pounded. Above Corrie, by the path leading up.
Instructions to make Corrie's Cottage Pie:
- Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
- Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
- Add the beef mince and cook through until brown. Drain off the fat.
- Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
- Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
- Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
- Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
- Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
- In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
- Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!
Corrie, the name is derived from the Gaelic "coire", meaning a ravine, but this charming village, with its harbours and white washed cottages, is strung out along the coastal road beneath the raised beaches and against the cliffs where once the seas pounded. Above Corrie, by the path leading up. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.
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