Crockpot Venison pot roast
Crockpot Venison pot roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders At The Official QVC Website. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top.

Crockpot Venison pot roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot Venison pot roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison pot roast:
  1. Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Prepare 4 slice carrots
  3. Get 1 medium onion sliced in strips
  4. Get 2 clove garlic chopped
  5. Take 2 beef boullion cubes
  6. Prepare 1/2 cup ketchup
  7. Make ready 1 envelope onion soup mix
  8. Make ready 1/2 cup water
  9. Get 1 1/2 lb venison stew meat (frozen)
  10. Make ready 1 1/2 tsp Worcester sauce
  11. Get 1 1/2 tbsp steak sauce

Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. As the gravy begins to boil, it will thicken. Carefully pour the gravy back into the Crock Pot. Remove the roast, slice and serve with the carrots, onions and gravy.

Steps to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

Carefully pour the gravy back into the Crock Pot. Remove the roast, slice and serve with the carrots, onions and gravy. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Gently set the venison roast on top of the vegetables.

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