Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Stir in the mince, breaking it up with the spoon. When it has turned brown, add the lentils and swede with the flour.
Sweet Potato Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Get Potato Topping
- Prepare 1 Peeled Russet Potato
- Prepare 1 Peeled Sweet Potato
- Prepare 2 tbsp Salted Butter
- Take 2 tbsp Sour Cream
- Get 1/4 tsp Salt
- Get 1 dash Ground Black Pepper
- Take 2 pinch Dried Tarragon
- Prepare 1/4 tsp Smoked Paprika
- Take Filling
- Make ready 4 large Celery Stocks
- Prepare 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Make ready 10 oz 80/20 Ground Beef
- Prepare 1 tbsp Salted Butter
- Make ready 1/2 tsp Salt
- Make ready 2 dash Ground Black Pepper
- Make ready 1/2 tsp Crushed Red Pepper
Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again! We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Those that have been following us for a while may remember.
Steps to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
It was a recipe I had created for a cooking class. Those that have been following us for a while may remember. Place the sweet potatoes in a large saucepan with just enough water to cover. We have given the traditional shepherd's pie a twist with a sweet potato topping. This sweet potato shepherd's pie recipe is actually a kind of spin off of the other well known meaty classic, cottage pie.
So that is going to wrap this up for this exceptional food sweet potato shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
