Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pot Roast is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare for the Roast
- Get 3 lb beef pot roast
- Prepare 1/2 cup flour
- Take 2 tsp Kosher salt
- Get 1/4 tsp pepper
- Prepare 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Prepare 1/2 tsp dried oregano
- Make ready in the crock pot
- Take 4 Carrots
- Make ready 3 potatoes, quartered
- Make ready 2 sweet onions, sliced
- Prepare 3 stick celery
- Make ready 8 oz mushrooms, whole and washed
- Take 1 1/4 cup beef broth
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef.
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend!
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