Toni's Shepherds Pie
Toni's Shepherds Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, toni's shepherds pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes Before you jump to Toni's Shepherds Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day.

Toni's Shepherds Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Toni's Shepherds Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook toni's shepherds pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Toni's Shepherds Pie:
  1. Get 1 lb ground beef
  2. Make ready 1 lb ground veal
  3. Make ready 4 russet potatoes
  4. Make ready 1/3 cup red wine
  5. Get 1/3 cup beef broth
  6. Prepare 2 tbsp mayo (Hellmans)
  7. Take 1 cup frozen mixed peas & carrots
  8. Make ready 1 medium yellow onion
  9. Make ready 2 clove garlic minced
  10. Make ready 1/2 cup white mushrooms
  11. Make ready 1 stick unsalted butter
  12. Make ready 1/2 cup whole milk
  13. Take 1/4 cup parmesan cheese freshly grated
  14. Get 1/2 tsp onion powder
  15. Take 1/2 tsp garlic powder
  16. Make ready 1 tbsp salt
  17. Get 1 tbsp black pepper
  18. Get 1 tsp fresh thyme
  19. Prepare 1 tsp fresh rosemary
  20. Make ready 2 frozen pie crusts
  21. Make ready 2 tsp evoo

Place in deep pie dish or square baking dish. Sprinkle with seasoned salt and pepper. Combine cooked potatoes, butter, hot milk, season to taste, whip or mash until smooth. Place creamed and frozen or canned corn over meat.

Steps to make Toni's Shepherds Pie:
  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
  5. preheat oven now at 400°
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve

Combine cooked potatoes, butter, hot milk, season to taste, whip or mash until smooth. Place creamed and frozen or canned corn over meat. The next video is starting stop. Watch Queue The Shepherd's Pie from Tony's Markets The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. In a large saucepan, heat the dripping.

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