Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cottage Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cottage Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cottage pie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Get 500 grams minced beef
- Prepare 2 onions, finely chopped
- Prepare 2 clove crushed garlic
- Take 2 carrots, finely chopped
- Get 2 stick celery, finely chopped
- Get 1/2 tsp ground thyme
- Prepare 1 tbsp Worcestershire Sauce
- Make ready 2 tbsp tomato puree
- Take 750 ml beef stock
- Get 1 kg potatoes, boiled
- Prepare 75 grams butter
- Make ready 2 tbsp horseradish cream
- Prepare 100 ml warm milk
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- Brown the mince in a little oil. Remove from the pan.
- Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
- Add the Worcestershire Sauce, thyme and tomato puree.
- Pour over the hot stock. Cover and simmer for 30 minutes.
- Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
- Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
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