Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pineapple beef stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Pineapple Beef Stir-fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Beef Stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Make ready For the Marinade:
  2. Get 1 cup unsweetened pineapple juice
  3. Get 2 Tbsp. cornstarch
  4. Take 1/4 cup chicken or beef broth
  5. Prepare 2 Tbsp. brown sugar
  6. Get 2 Tbsp. soy sauce
  7. Get 1/4 tsp. cayenne pepper
  8. Take For the Stir-Fry:
  9. Get 1 lb. beef top sirloin, cut strips into thin strips
  10. Make ready 1 1/2 tsp. olive oil
  11. Take 2 large carrots, thinly sliced
  12. Get 1 small onion, thinly sliced
  13. Make ready 1 red bell pepper, thinly sliced
  14. Take 1/2 cup fresh snow peas
  15. Get 3/4 cup canned pineapple chunks
  16. Make ready 2 cups cooked brown rice

Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup. Mix to stir, adjust the seasoning with sugar, turn off the heat and add chopped pineapple, stir and serve.

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