Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, betty crocker beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Betty Crocker Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Betty Crocker Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Betty Crocker Beef Stroganoff:
- Make ready 1 1/2 lbs sirloin steak
- Take 1 large onion diced
- Make ready 2 garlic cloves chopped fine
- Make ready 1 1/2 cups Beef Broth
- Prepare 1/2 tsp salt
- Get 1 tsp Worcestershire sauce
- Get 8 oz fresh mushrooms sliced
- Prepare 12 oz Sour Cream
- Make ready 1/4 cups butter
- Get 1/4 cups flour
- Get 3 cups cooked Egg Noodles
Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat.
Instructions to make Betty Crocker Beef Stroganoff:
- Cut meat into 1/2in. cubes set aside.
- Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
- In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
- Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.
Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish.
So that’s going to wrap this up for this exceptional food betty crocker beef stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
