Angel Hair Pasta with Beef & Veggies
Angel Hair Pasta with Beef & Veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, angel hair pasta with beef & veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Angel Hair Pasta with Beef & Veggies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Angel Hair Pasta with Beef & Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook angel hair pasta with beef & veggies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Angel Hair Pasta with Beef & Veggies:
  1. Make ready 16 oz angel hair pasta
  2. Get 2 tbsp canola or olive oil
  3. Make ready 2 lbs beef sirloin, thinly slices
  4. Take 1 tsp onion powder
  5. Prepare 8 oz mushrooms, sliced
  6. Prepare 2 medium zucchini, sliced
  7. Get 1 tsp minced garlic
  8. Make ready 2 (14 1/2 oz) cans diced tomatoes
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp dried oregano
  11. Make ready 1/2 tsp black pepper

Add the angel hair pasta into the pan. Add the tomatoes, garlic powder and onion powder to the pan. With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine.

Steps to make Angel Hair Pasta with Beef & Veggies:
  1. Cook pasta according to pkg directions. Drain.
  2. Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
  3. Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
  4. Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
  5. Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine. It's a creamy dish, thanks to a sauce made with miso, lemon, and cashews. Add sautéed Brussels sprouts to give the meal more depth and to keep you satisfied. The Hero Ingredient: The miso paste is what gives this dish its unique.

So that’s going to wrap this up for this exceptional food angel hair pasta with beef & veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!