Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, open faced rubin sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toast the bread in a toaster until lightly golden brown, then spread butter over one side. Pile the meat on top of the bread, then the sauerkraut on top of the meat. Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich. Open-Faced Reuben Sandwiches Be the first to rate & review!

Open Faced Rubin Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Open Faced Rubin Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Get 1 sour kraut
  3. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Prepare 1 thousand island dressing
  5. Get 1 rye bread

These Open-Faced Reuben's make a great appetizer or weeknight meal. Remember that Crockpot Corned Beef and Cabbage I made…well here is an AWESOME leftover recipe! Start by preheating the oven to Broil. Rueben Take toasted rye bread and top with thousand island dressing, sauerkraut, pastrami, and Swiss cheese.

Steps to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

Start by preheating the oven to Broil. Rueben Take toasted rye bread and top with thousand island dressing, sauerkraut, pastrami, and Swiss cheese. Top with chopped chives and serve. Open-Face Ham Reuben Sandwiches Open-Face Ham Reuben Sandwiches. Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables.

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