Kimchi Beef Fried Rice
Kimchi Beef Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi beef fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Beef Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kimchi Beef Fried Rice is something that I have loved my whole life.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Heat oil in large frying pan over high heat. Stir in minced beef and white parts of spring onion and reduce heat to medium. Add bacon to a cold, large non-stick pan; warm over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Get 2 cups white rice
  2. Get 1 pound ground beef
  3. Make ready 2 tbsp sesame oil
  4. Make ready 4 garlic cloves
  5. Take 2 cups kimchi
  6. Take Pinch sugar
  7. Take Salt to taste
  8. Make ready (Optional) shredded mozzarella cheese

For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots. Serve with a fried egg ontop and garnish with sliced green onions, black sesame seeds, thinly slice nori and gochujang hot sauce (not paste). Add rice, kimchi juice, water, and gochujang. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil.

Steps to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

Add rice, kimchi juice, water, and gochujang. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must. Especially if your kimchi is already spicy and salty. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

So that’s going to wrap this up with this special food kimchi beef fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!