Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Get 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Get 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Take 1/3 cup julianned carrots
- Get 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Make ready 1/2 red bell pepper, optional
- Prepare 24 oz homemade beef stock
- Take 8 oz water
- Get 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Get 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Take 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Take 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Prepare 2 tsp beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet. If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.. layered with fruit and granola as a parfait and used as a sour cream substitute on tacos or in dips. It also delivers calcium and gut-healthy probiotics.
Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.. layered with fruit and granola as a parfait and used as a sour cream substitute on tacos or in dips. It also delivers calcium and gut-healthy probiotics. Homemade soup makes the perfect veggie meal. Discover plenty of fresh and colourful vegetarian main course ideas, from hearty tarts and satisfying salads to creamy risottos and warming stews. Enticing meat-free recipes for the festive season, including main.
So that’s going to wrap this up with this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
