Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and pork taco filling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Pork Taco Filling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef and Pork Taco Filling is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Prepare 250 g ground beef
  2. Prepare 250 g ground pork
  3. Take 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tbsp chili powder
  6. Get 1 tsp oregano
  7. Get 1 tsp ground cumin
  8. Get 1 tbsp paprika
  9. Prepare 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Take 1 tbsp flour

Heat a large skillet over medium-high heat. Stir in taco seasoning until meat is well coated. Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned.

Instructions to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.

So that is going to wrap this up for this exceptional food beef and pork taco filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!