Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef sausages in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef sausages in tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beef sausages in tomato sauce is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once the onions are fried add the tomatoes and beef stock cubes. Add only one stock cube for a mild beef taste, the second one for a stronger flavour.
To get started with this recipe, we must first prepare a few components. You can cook beef sausages in tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef sausages in tomato sauce:
- Make ready 4 beef sausages (~450 g)
- Get 400 g tomato puree or simple mashed tomato
- Make ready 50 ml red wine
- Take 1 can canned beans (300 g)
- Prepare 150 g canned corn
- Prepare 1 small onion
- Get 1 garlic clove
- Make ready Pepper, salt, dressing You prefer. I used oregano and rosemary
One fun thing that happened while calculating nutritional information for each recipe is that every time I revisited each recipe on the blog, I found some real gems in the archives that could easily be lower in carbs! Method Heat the oil in a large frying pan, add the sausages and cook until golden and cooked through, turning occasionally. Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Put the sausages in a saucepan, cover them with water then bring to a boil.
Instructions to make Beef sausages in tomato sauce:
- Fry chopped onion and garlic on spoon of butter. Add seasoning.
- Add mashed tomatoes, wine, canned beans and corn.
- Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.
Add the tomatoes to the pan (swish out the can with a little water and pour that in, too). Put the sausages in a saucepan, cover them with water then bring to a boil. Heat the oil in a sauté pan over medium-low heat. Sausages are one of my favorite foods in my childhood until now. There are many different sausage especially in Germany but I like to use Vienna sausage (Wienerle) for this recipe.
So that is going to wrap this up with this exceptional food beef sausages in tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
